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E-Z Peanut Butter Fudge




Source of Recipe


debbie


List of Ingredients




1 cup milk
4 cups sugar
3/4 stick butter or margarine
Put these three items into a large saucepan, on medium low heat, bring to a full boil and boil for 8 or 9 minutes, without stirring. Remove from heat and add:
1 jar (16 oz). Marshmallow Fluff®
1 jar (24 oz.) creamy peanut butter
1/2 cup all purpose flour



Recipe




Beat all until smooth. Pour onto a buttered cookie sheet or jellyroll pan. Spread
evenly in pan. When set, cut into 1" squares.