Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Fantasy Fudge




Source of Recipe


From the kitchen of Brooke


Recipe Introduction


Makes 3 pounds


List of Ingredients




3 cups sugar
3/4ths of a cup Parkway butter
2/3rds of a cup evaporated milk
12 oz chocolate chips
7 oz marshmallow cream
1 teaspoon vanilla





Recipe



Microwave butter in bowl on high 1 minute (or until melted).
Add sugar and milk, mix well.
Microwave for 3 minutes then stir.
\Microwave for 2 minutes then stir.
Mircrowave for 3 minutes at half power then stir.
Microwave for 2 and a half minutes at half power then stir. Stir in chocolate until melted. Add remaning ingredients and stir well. Pourin greased 13x9 pan.
Cool at room tempature and cut into squares.