Marbled Peanut Butter Fudge
Source of Recipe
Rose
List of Ingredients
4 cups sugar
1 can (12oz) evaporated milk
1 cup butter or margarine
1 jar (7oz) marshmallow cream
3 pkgs (6oz) semisweet chocolate chips, 18 ounces total, or about 3 cups
1 tablespoon vanilla
1 cup peanut butter Recipe
Combine sugar, milk and butter in a heavy saucepan;
bring to a boil and cook for 8 minutes, stirring constantly.
Add marshmallow cream, chocolate chips and vanilla; stir to blend.
Pour half of mixture into a buttered 13- x 9- x 2-inch pan; dollop with spoonfuls of peanut butter.
Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect.
Chill until firm; cut into 1-inch pieces
store in an airtight container in the refrigerator.
Makes about 5 pounds.
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