Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Million Dollar Fudge




Source of Recipe


From the kitchen of Diane


Recipe Introduction


Makes 5 pounds


List of Ingredients





2 tablespoons butter
1 can evaporated milk
4 cups sugar
12 ounces chocolate chips
2 -8 ounce Hershey candy bars
1 cup chopped walnuts
15 ounce jar marshmallow cream
1 teaspoon vanilla





Recipe




In a large saucepan combine butter milk and sugar.
Cook on medium heat stirring constantly.
bring to a rolling boil that can't be stirred down.
Boil for 4 minutes. Take off the heat and add the remaining ingredients.
Pour onto a buttered cookie sheet.