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    Millionaire Candy


    Source of Recipe


    Mary Ann

    List of Ingredients




    4 cups pecans
    1 (14 ounces) package caramels
    3 tablespoons water
    6 hershey chocolate candy bar
    1 (12 ounces) package semisweet chocolate chips
    3 ounces paraffin wax




    Recipe




    1. Melt caramels and water.
    2. Add pecans and mix well.
    3. Spoon out onto wax paper (work real fast).
    4. Allow to cool completely.
    5. Melt hershey bars, chocolate chips and parafin wax together in double boiler.
    6. Dip pecan clusters in chocolate and put back onto wax paper to cool.

    4 dozen clusters





 

 

 

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