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Butternut Squash Casserole




Source of Recipe


Peggy


List of Ingredients





3 cups of mashed butternut squash, cooled
1/4 cup of butter
1 tablespoon of brown sugar
1/4 teaspoon of salt
a dash of black pepper
1 1/2 tablespoons of butter
6 cups of sliced apples
1/4 cup of granulated sugar
1 1/2 cups of crushed Corn Flakes
1/2 cup of chopped pecans
1/2 cup of brown sugar
2 tablespoons of melted butter



Recipe





Season squash with 1/4 cup butter, 1 tablespoon brown sugar,
1/4 teaspoon salt and pepper. In a skillet, melt 1 1/2
tablespoons butter, add apples; sprinkle with 1/4 cup sugar,
cover and simmer over low heat until tender. Place in a
3-quart casserole the apples, spoon squash over apples, mix
Corn Flakes, pecans, sugar and butter and sprinkle over squash.
Bake 15 minutes at 350 degrees.