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Casserole




Source of Recipe


MRSFOXIELADY


Recipe Introduction


Make it a special meal just for two. It's everything the two of you love about pizza, baked in two small casseroles.




List of Ingredients





1/2 pound lean ground beef or Italian sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup pizza sauce
1/2 cup sliced fresh mushrooms (2 ounces)
1/2 cup shredded mozzarella cheese
1/2 cup Original Bisquick®
2 tablespoons very hot water



Recipe




1. Heat oven to 375ºF. Grease two 10- to 12-ounce casseroles.
2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.
3. Mix Bisquick and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 2 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown.
High Altitude (3500-6500 ft): Bake 22 to 25 minutes.