Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Deep Dish Hamburger Pie




List of Ingredients



• 2 cups Bisquick Baking Mix
  
• 2/3 cup milk
  
• 1 1/2 cups ( 6 oz.) shredded Cheddar cheese divided
  
• 1 1/2 pounds ground beef
  
• 1 small onion, cut in half and thinly sliced
  
• 1 (8 oz. ) cantainer sliced fresh mushrooms
  
• 1 ( 14 1/2 oz) can Italian -style tomatoes, drained
  
• 1(14 oz) can tomato sauce
  
• 1 ( 14 1/2 oz) can french style green beans, drained
  
• 2 teaspoons lemon pepper
  






Instructions



1. Stir together baking mix, milk, and 1/2 cup cheese. Turn dough out onto a surface sprinkle with baking mix. Shape into ball, and knead dough 3 to 4 times. Press dough evenly into bottom and 1 inch up sides of a 13 X 9 inch baking dish.
   
2. Bake at 450 degrees for 5 to 7 minutes.
   
3. Cook Beef, onion, and mushrooms, in a large skillet until beef is browned, stirring until it crumbles; drain well.
   
4. Stir in tomatoes and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 10 minutes or until slightly thickened. Spoon over biscuit crust.
   
5. Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1 cup cheese and bake 5 more minutes. Yield 8 servings