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Julie's Cheese and Noodle Casserole




Source of Recipe


Agnes


List of Ingredients




8 oz wide noodles (egg noodles)
1 stick butter or margarine
1 c sugar
dash of salt
2-3 T lemon rind
16 oz cottage cheese
8 oz cream cheese
6 eggs lightly beaten
8 oz sour cream
2 c milk

Topping:
1 c corn flakes
1/4 c slivered almonds
1 c brown sugar



Recipe



Cook noodles and drain. In large bowl mix noodles with butter. Add sugar, salt, lemon rind and cheeses. Mix well add the eggs, sour cream and milk. Place in a greased or sprayed pan.

Mix dry topping ingredients together in a blender (except butter). Sprinkle over the noodles and dot with the butter. Bake at 325 degrees for about 1 1/2 hours. Serves 12-14 people.

Note: You can increase any of the ingredients to taste. I usually add more lemon rind and sugar.