Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Strawberry Mini Cheesecakes




Source of Recipe


internet


Recipe Introduction


These luscious strawberry mini cheesecakes are an absolute hit on any dessert tray!
Simple to make ahead of time and topped at a later date.



List of Ingredients




1 1/2 cups Graham cracker crumbs
2 tablespoons Coconut oil, melted
2 tablespoons Sugar
1- 8 oz. pkg. 1/3 less fat Cream Cheese, softened
1/3 cup Sugar
1 egg
12 oz. Fat free Strawberry Yogurt
2 teaspoons Corn Starch
2 cups Whole Strawberries
1/4 cup Dark Chocolate Chips


Recipe



Oven Temp ~ 300°
Baking Time ~ 20 to 25 minutes
Cheesecake Pan Type ~ Regular Muffin Pan

Preheat oven, line muffin cups with paper muffin liners.
Mix graham cracker crumbs, coconut oil and sugar. Pat about 1 tablespoon of the crumb mixture evenly on bottom of each of the muffin cups.

Blend cream cheese and 1/3 cup of sugar in large bowl. Add the egg, strawberry yogurt and corn starch to cheese mixture, blend until smooth.

Bake Strawberry Mini Cheesecakes in preheated oven until edges are done and center is still jiggly.
Turn oven off at this point and let the strawberry cheesecakes set for another 30 minutes.
Remove mini cheesecakes from oven and let cool for 30 minutes longer.
Refrigerate for at least three hours. Strawberry Mini Cheesecakes can be frozen and kept for up to a month at this point.

To serve, remove mini cheesecakes from the refrigerator or freezer.
Top with strawberries and drizzle melted dark chocolate chips over the top, creating a delicious Strawberry Mini Cheesecake dessert.

To melt the dark chocolate chips, place in a microwave proof container.
Microwave on high for 30 to 60 seconds, stirring every 15 seconds.

Recipe makes 12 Mini Cheesecakes