Blueberry Crisp
Source of Recipe
Joan
List of Ingredients
2 cups fresh blueberries
½ cup granulated sugar
1 teaspoon fresh lemon zest
Topping
½ cup light brown sugar
½ cup all-purpose flour
¼ cup butter or margarine
Recipe
Preheat oven to 350-degrees. Place blueberries in a colander and rinse
under cold running water. Drain! Spoon into a 1-quart casserole coated with
cooking spray. Sprinkle granulated sugar and lemon zest over. In another
bowl, mix sugar and flour. Cut-in butter/margarine until topping looks like
small peas. Sprinkle over blueberries. Bake 20 minutes or until topping
is a light golden brown. Serve warm with a scoop of vanilla ice cream or a
dollop of whipped cream.
Yield: 4 servings.