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    Cherry Dump Cake Cobbler

    Source of Recipe

    EMILY

    List of Ingredients


    1 can (16 oz.) crushed pineapple, undrained
    1 can cherry pie filling
    1 yellow cake mix (dry)
    1/4 lb. butter or margarine- 1 stick or 1/2 cup
    1 cup chopped nuts
    .


    Recipe


    Heat oven to 350º F. (175º C).
    Put pineapple in bottom of pan.
    Add cherry pie filling evenly to pineapple.
    Next, pour dry cake mix over top.
    Cut cube of butter into thin slices and lay evenly over dry cake mix.
    Sprinkle chopped nuts on top and bake at 350º F. about 40 minutes.
    Use 9x13" pan.
 

 

 

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