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Country Apple Coffee Cake




Source of Recipe


Rose


List of Ingredients




Coffee Cake:
2 Tbsp. butter or margarine, softened
1½ cups chopped peeled apples
1 can (12 oz.) refrigerated flaky biscuits
1/3 cup firmly packed brown sugar
1/4 tsp. cinnamon
1/3 cup light corn syrup
1½ tsp. whiskey, if desired
1 egg
1/2 cup pecan halves or pieces

Glaze:
1/3 cup confectioners' sugar
1/4 tsp. vanilla
1 to 2 tsp. milk






Recipe






Heat oven to 350°F.

Using 1 tbsp. butter, generously grease 9" round cake pan or and 8 x 8" pan.
Spread 1 cup of apples in greased pan.

Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, points up, over apples.
Top with remaining 1/2 cup apples.

In small bowl, combine remaining 1 Tbsp. butter, brown sugar, cinnamon, corn syrup, whiskey, and egg;
beat 2 - 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.

Bake at 350° for 35 - 45 minutes, or until deep golden brown. Cool 5 minutes. If desired, remove from pan.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
Drizzle over warm cake. Serve warm or cool. Store in refrigerator. Yield: 8 servings.