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Apple-Cranberry Breakfast Cookies




Source of Recipe


internet


Recipe Introduction


Toss a few of these fruity apple cranberry cookies in your bag for a breakfast on the run. Or, enjoy them as a snack with a hot cup of fruit-spiced tea.



List of Ingredients




1/4 cup no-salt soft margarine
3/4 cup dark brown sugar
2 large eggs
1/2 cup unsweetened applesauce
1 1/2 cups whole-grain wheat flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups uncooked quick oats
1/2 cup dried apples, chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts
butter-flavor cooking spray



Recipe



Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs one at a time and beat for 30 seconds; add applesauce and beat just to mix.

In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.

Line cookie sheet with parchment paper or coat with cooking spray. Drop apple cranberry cookie batter by heaping tablespoons 1 inch apart. Bake until apple cranberry cookies are lightly browned and firm, about 13 to 15 minutes.

Remove apple cranberry cookies from oven and let stand 5 minutes. Move apple cranberry cookie to wire rack and cool completely. Store leftover apple cookies in an airtight plastic bag or container in the freezer.