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Apple Dumpling Pinwheels




Source of Recipe


[TNTRecipeletter]


List of Ingredients





1/2 cup butter or margarine
2 cups sugar
(I like to use 1 cup granulated sugar and 1 cup brown sugar)
2 cups water (could also use unsweetened apple juice)
1/2 cup shortening
1 1/2 cups self-rising flour
1/3 cup milk
1 teaspoon cinnamon
2 cups peeled, cored, and finely chopped apples



Recipe





Preheat oven to 350 degrees. Melt the butter in a 9x13x2 inch baking pan. Combine the sugar and water in a medium saucepan and cook until sugar dissolves. Set aside.

Cut the shortening into the flour in much the same way as for a pie crust. Add milk and mix until dough forms a ball. Turn out onto a lightly floured surface and roll to a large rectangle about 12x10 inches.

Combine the apples and cinnamon. Sprinkle this mixture over the dough and then roll up jellyroll fashion, starting on the longer side. Press the edges to seal. Cut into 1/2 -inch thick slices. Place these apple dumpling pinwheels in the baking pan with the melted butter. Pour the sugar syrup over the top of the pinwheels. Bake for about 40 to 45 minutes or until delicately browned. Serve warm.