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BUTTER ALMOND CLASSIC COOKIES




Source of Recipe


OLD SUNDAY PAPER


Recipe Introduction


LADY ACROSS THE STREET MADE THIS. SHE TELLS ME SO EASY. REALLY GOOD TOO....


List of Ingredients




1 CUP ..2 STICKS..I CAN'T BELIEVE IT'S NOT BUTTER
SPREAD, UNSALTED OR REGULAR, SOFTENED
1 CUP CONFECTIONERS SUGAR..DIVIDED
1 TEASPOON ALMOND EXCRACT
2 CUPS ALL PURPOSE FLOUR
1 CUP FINNALLY CHOPPED ALMONDS

Recipe



IN A LARGE BOWL, BEAT I CAN'T BELIEVE IT IS NOT BUTTER. WITH 1/2 CUP SUGAR UNTIL LIGHT AND FLUFFY.
ADD ALMOND EXTRACT. SIFT FLOUR AND GRADUALLY ADD TO MIXTURE. ADD ALMONDS AND MIX TOGETHER UNTIL A DOUGH FORMS. SHAPE INTO A BALL,SEAL IN PLASTIC WRAP AND REFRIGERATE AT LEASE 1 HOUR.
HEAT OVEN TO 350 DEGREES.
DIVIDE DOUGH INTO 8 PIECES. LIGHTLY FLOUR HANDS AND WORK SURFACE. SHAPE EACH PIECE INTO A 1/2 INCH THICK ROLL. CUT EACH ROLL INTO 2 INCH PIECES. ARRANGE ON UNGREASED COOKIE SHEETS AND SHAPE EACH INTO A CRESENT TAPERING THE ENDS BY GENTLY PICHING THEM.
BAKE 18 TO 20 MINUTES.
MAKES ABOUT 3 DOZEN COOKIES