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CHOCOLATE- CHOCOLATE CHIP COOKIE




Source of Recipe


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Recipe Introduction


These double chocolate cokies are similar in texture to a brownie


List of Ingredients




1/2 cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 cups (18 ounces) semisweet chocolate morsel, divided
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups chopped pecans, toasted

Recipe



Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan.
Cook over low heat, stirring constantly, until butter and chocolate melt; cool. combine flour, baking powder, and salt in a small bowl; set aside. Beat eggs, sugar, and vanilla in a medium bowl at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add Chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
Drop dough by 2 Tablespoonfulls 1 inch apart onto parchment paper or wax paper lined cookie sheets.
Bake at 350 degrees for 10 minutes.
Cool slightly on cookie sheets;
remove to wire racks to cool completely.
Yield: 4 dozen.