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CRANBERRY COOKIES




Source of Recipe


FOXIEGRNMA


List of Ingredients




3/4 cup dried cranberries
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour
1 1/2 cups old-fashioned rolled oats
1 cup white chocolate chips
1/2 cup chopped pecans or macadamia nuts

Recipe






Preheat oven to 375 degrees. Soak cranberries in hot water for 10 minutes; drain. Lightly grease cookie sheets.

In a large mixer bowl, cream together the sugar, brown sugar and butter. Add in eggs and vanilla extract; mix well to combine. Add the cinnamon, baking soda, salt and flour; mix well.

Fold in the oatmeal, cranberries, white chocolate chips and pecans, making sure they are evenly distributed throughout the dough mixture.

Roll dough into 1-inch balls and place 3 inches apart on prepared cookie sheets. Flatten tops a bit with a fork and bake for 11 to 12 minutes, just until edges are lightly browned.

Makes 3 dozen

Remove from oven and let cool for 3 minutes. Transfer to a cooling