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Carrot-Molasses Cookies




Source of Recipe


friend on the net


List of Ingredients




1 package Betty Crocker Super Moist carrot cake mix
1/4 cup butter or margarine--softened
2 Tablespons light molasses
2 eggs
1/2 cup chopped nuts, if desired
1 tub Betty Crocker Rich & Creamy cream cheese ready -to -spread frosting, if desired

Recipe



Beat half of the cake mix (dry), the butter, molasses and eggs in a large bowl with electric mixer on medium speed until smooth, or mix with a spoon. Stir in remaining cake mix and nuts.
Refrigerate about 2 hours or until chilled.
Heat oven to 375 degrees.
Lightly grease cookie sheet.
Drop by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
Bake 8 to 10 minutes or until edges are set (centers will be soft).
Remove from cookie sheet to wire rack.
Cool completely.
Frost with frosting.
(cover and refrigerate any remaining frosting)