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Chocolate Mint Brownies




Source of Recipe


June


List of Ingredients





1 C. all purpose flour
1 t. vanilla extract
1/2 C. butter or margarine softened
1 can (16 oz) chocolate syrup
1/2 t. salt
1 C. sugar
4 eggs

Filling:
2 C. confectioner's sugar
1/2 t. mint extract
1/2 C. butter or margarine softened
3 drops green food coloring
1 T. water

Topping:
1 pkg. (10 oz) mint chocolate chips
9 T. butter or margarine



Recipe





Combine first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 9x13" baking pan. Bake at 350 for 30 minutes. Cool completely.
Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.
Refrigerate until set.
For topping, melt chocolate chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.