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Chocolate Peanut Butter Brownies




Source of Recipe


Dottie


List of Ingredients





2 squares ( 1 oz each) unsweetened chocolate
1/2 C. butter or margarine
2 eggs
1 C. sugar
1/2 C. all purpose flour

Filling:
1 1/2 C. confectioner's sugar
1/2 C. creamy peanut butter
1/4 C. butter or margarine softened
2-3 T. light cream or milk

Glaze:
1 square (1 oz) semisweet baking chocolate
1 T. butter or margarine


Recipe



In a small saucepan, melt chocolate and butter over low heat; set aside.
In a mixing bowl, beat eggs and sugar until light and pale colored.
Add flour and melted chocolate; stir well.
Pour into a greased 9" square baking pan.
Bake at 350 for 25 minutes or until the brownies test done. Cool.

For filling, beat confectioner's sugar, peanut butter and butter in a mixing bowl. Stir in cream or milk until mixture reaches desire spreading consistency. Spread over cooled brownies; cover and chill until firm.

For glaze, melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before serving. Store in refrigerator