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Chunky Chocolate Brownies




Source of Recipe


Thanks, Southern Living


List of Ingredients




2 tbsp. water
3/4 cup granulated sugar
1/3 cup butter or margarine
1 pkg. (11.5-oz.) semisweet chocolate chunks, divided use
2 large eggs
1 tsp. vanilla extract
3/4 cup all-purpose flour
1/4 tsp. salt
1/2 cup chopped hazelnuts or pecans, toasted

Recipe



Heat oven to 325ºF (165ºC). Combine first 3 ingredients in a 3 1/2-qt. saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla. Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9x9" pan. Bake 23 - 28 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar. Cut into squares.
Note: To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip-top plastic freezer bag. To thaw:, remove brownies from plastic bag, let stand at room temperature 3 hours; unwrap and serve. Makes 9. brownies.