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Church Windows




Source of Recipe


Sandy


List of Ingredients





1/2 cup butter
1 package (12 ounce) semisweet chocolate chips
1 package (10 ounce) miniature colored marshmallows
1 package (7 ounce) shredded coconut



Recipe





Melt butter in top of double boiler over hot water. Add chocolate
chips; stir until melted, then remove from heat. Let cool. Add
marshmallows; stir lightly.
Spread half of the coconut in a greased 9-inch square pan. Spread
chocolate mixture over coconut in pan. Top with remaining coconut.
Press down with a spoon. Refrigerate until set. When well chilled, cut
into small squares.

Makes 4 dozen