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Coconut Honey Crunches




Source of Recipe


recipe ross


List of Ingredients




2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup butter or margarine, softened
1/2 cup each sugar; brown sugar, packed; honey
1 egg
2 cups each corn flake cereal, toasted rice cereal
1 cup flaked coconut


Recipe



Heat oven to 350ºF (175ºC). Combine flour, baking soda and baking powder. Stir well to blend. Cream butter, sugars, honey and egg thoroughly. Add dry ingredients to creamed mixture, mixing well. Stir in cereal and coconut. Drop dough by large tsp. onto ungreased baking sheets. Bake 7 - 9 minutes, until light golden. Don't overbake. Cool on baking sheets 3 minutes; remove and cool completely on wire racks.