Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Easy Cookies




List of Ingredients



• 1 ( 18.25 ounce) package Choclate or yellow cake mix
  
• 1/2 cup vegetable oil
  
• 2 eggs
  
• 1 cup ( 6ounces) semisweet choclate morsels
  
• 1/2 cup chopped pecans
  






Instructions



1. Beat first 3 ingredients at medium speed with an electric mixer until batter is smooth.
   
2. Stir in Choclate morsel and pecans. Drop by heaping teaspoonfuls onto ungreased baking sheet.
   
3. Bake at 350 degrees for 8 to 10 minutes.
   Remove to wire races to cool
   
4. Yield: 4 1/2 dozen.