Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

No-Bake Oatmeal Cookies




Source of Recipe


RL4recipes


List of Ingredients




3 C. one-minute oats
Pinch of salt
1 tsp. vanilla
2 C. sugar
1/2 C. milk
1/2 C. butter or 1 stick
3 big spoons cocoa
2 Tbs. peanut butter

Recipe



Cook sugar, milk, butter, cocoa and peanut butter for 3 minutes in saucepan at medium heat. Take off stove and add vanilla and a pinch of salt. Stir in oats. Drop by spoonful onto greased pan or waxed paper. Let cool.