Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Quick-Mix Chocolate Cookies




Source of Recipe


ginger


Recipe Introduction


easy cookies from cake mix.


List of Ingredients




1 box Betty Crocker® SuperMoist® devil's food cake mix
1/2 cup vegetable oil
1 tsp. vanilla
2 eggs
1/4 cup sugar


Recipe



Heat oven to 350°F (175C). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. Shape dough into 1" balls; roll in sugar. On ungreased cookie sheets, place balls about 2" apart. Bake 10 - 12 minutes, until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly-covered. Makes bout 4 dozen cookies.
Note: To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into dough.