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RAISIN OATMEAL COOKIES




Source of Recipe


Ssuz


Recipe Introduction


Yield: 2-1/2 dozen cookies (1 per serving)


List of Ingredients




- 6 tablespoons margarine, softened
- 1/4 cup fat-free sour cream
- 1 egg
- 1 teaspoon vanilla
- 1 cup packed light brown sugar
- 1-1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup raisins for baking



Recipe





Mix margarine, sour cream, egg, and vanilla in large bowl; bean in brown sugar. Mix in combined oats, flour, baking soda, baking powder, and cinnamon. Mix in raisins.

Drop dough onto greased cookie sheets, using 2 tablespoons for each cookie. Bake at 350 degrees F. until browned, 12 to 15 minutes. Cool on wire racks.