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Rah-Rah Buckeye Bars




Source of Recipe


Marsha Porter of Marysville, Ohio


Recipe Introduction


It features the same irresistible flavor as our favorite buckeye candies, but they're so much easier to fix!



List of Ingredients





1 c. creamy peanut butter
1 c. butter
2 c. graham cracker crumbs
10-oz. pkg. milk chocolate chips
6 T. oil



Recipe




Combine peanut butter and butter in a microwave-safe dish. Microwave on high setting until softened. Stir in graham cracker crumbs; mix well. Pat into a lightly greased 13"x9" baking pan; set aside. Melt chocolate chips in a saucepan over low heat; stir in oil. Pour over peanut butter base; place in refrigerator to cool. Cut into small bars after 30 minutes, while bars are still slightly soft. Makes 3 to 4 dozen.