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Soft Oatmeal Cookies




Source of Recipe


old recipe of mother


Recipe Introduction


Just love soft cookies...When warm, even better.


List of Ingredients




1 cup each butter, softened; white sugar; packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. each baking soda, salt
1-1/2 tsp. ground cinnamon
3 cups quick cooking oats



Recipe




Heat oven to 375º F. (185º C).
In a medium bowl, cream butter, white sugar and brown sugar. Beat in eggs 1 at a time, then stir in vanilla. Combine flour, baking soda, salt and cinnamon; stir into creamed mixture.
Mix in oats.
Cover and chill dough at least 1 hour. Grease cookie sheets. Roll dough into walnut sized balls, and place 2" apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake 8 - 10 minutes. Allow cookies to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.
Makes 24.