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Soft Peanut Butter Cookies




Source of Recipe


ginger


List of Ingredients




1 cup each sugar, creamy peanut butter
1 egg, slightly beaten
1 tsp. vanilla extract


Recipe



Heat oven to 325ºF (165ºC). Combine all ingredients; mix well. Roll dough into 1" balls and place on an ungreased baking sheet. Use a fork to press a criss-cross pattern into top of cookies. Bake 10 minutes, until golden. Let cool before removing from baking sheet. Makes 2 dozen.