Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Thick, Chewy Oatmeal Raisin Cookies




Source of Recipe


Leanne


List of Ingredients




1/2 cup (1 stick or 4 oz.) butter or margarine, softened
2/3 cup light brown sugar, packed
1 egg
1/2 tsp. each vanilla extract, baking soda, ground cinnamon
3/4 cup each all-purpose flour, raisins
1/4-1/2 tsp. salt
1-1/2 cups rolled oats
1/2 cup walnuts, chopped, optional





Recipe




Heat oven to 350° F (175° C). Line baking sheet with parchment paper. In a large bowl, cream butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk flour, baking soda, cinnamon and salt. Stir into butter/sugar mixture. Stir in oats, raisins and walnuts, if using. At this point either chill dough for a bit in refrigerator, then scoop it, or scoop cookies onto a sheet, then chill the whole tray before baking. You could also bake right away, if you're impatient. They end up slighly less thick. Cookies should be 2" apart on aking sheet. Bake 10 - 12 minutes (baking time will vary, depending on oven and how cold cookies were going in), taking out when golden at edges, but still a little undercooked-looking on top. Let sit on hot baking sheet for 5 minutes before transferring them to a rack to cool.