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Vanilla Dropped Cookies




Source of Recipe


From the kitchen of Barb Hofmeister


List of Ingredients




3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
3/4 cup shortening
1-1/4 cups sugar
2 eggs well beaten
1 teaspoon vanilla
2/3 cup milk





Recipe




Cream shortening; add sugar gradually and continue beating until light. Add well beaten eggs and blend thoroughly; add vanilla. Add dry ingredients alternately with the milk; mix well. Chill. Drop by teaspoonfuls 2-3 inches apart on a well greased baking sheet. Bake in a hot oven (400 degrees) 8-10 minutes. Frost with frosting.

Chocolate Dropped Cookies Add 2 squares (2 ounces) unsweetened chocolate, melted and cooled to shortening, sugar and egg mixture.