CHICKEN REUBEN BAKE
Source of Recipe
Sue
List of Ingredients
4 boneless skinless chicken breast halves
2 lb. bag sauerkraut, drained & rinsed
4-5 slices of swiss cheese
1 1/4 cups Thousand Island salad dressing
2 Tbsp. chopped fresh parsley
Recipe
1. Place chicken in CP. Layer sauerkraut over chicken. Add cheese. Top with salad dressing. Sprinkle with parsley.
2. Cover and cook on Low 6-8 hours.