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CROCKPOT CORN CHOWDER




Source of Recipe


Sue


List of Ingredients





6 slices bacon, diced
(Non-Pork eaters - they sell beef bacon strips that work fine)
1/2 c. chopped onion
2 c. diced peeled potatoes
2 pkgs. (10 oz each) frozen whole-kernel corn, broken apart
1 can (16 oz) cream-style corn
1 Tbs. sugar
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. pepper
1 c. water



Recipe



In skillet, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well. Combine all ingredients in CP; stir well. Cover and
cook on Low setting for 4 to 7 hours. Makes about 1-1/2 quarts.

I find it tastes even better the next day!