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CROCKPOT PIZZA CASSEROLE




Source of Recipe


Sue


List of Ingredients




1 package (12 ounces) wide egg noodles
1 1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (28 ounces) spaghetti sauce
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 1/2 teaspoons Italian seasoning
1 package (3 1/2 ounces) sliced pepperoni, halved
3 cups (12 ounces) shredded mozzarella cheese
3 cups (12 ounces) shredded cheddar cheese


Recipe



Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. In a 5 quart slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cover and cook on low 3-4 hrs or until heated through and cheese is melted. Yield: 6-8 servings.