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    CROCK POT CABBAGE ROLLS


    Source of Recipe


    jenny

    List of Ingredients




    8 or more lg. cabbage leaves
    1 lb. ground beef
    1 egg, beaten
    1 can tomato soup
    1/4 teaspoon pepper
    4 Tablespoons onion, chopped
    1 cup rice, cooked

    Recipe



    1. Pour boiling water over cabbage leaves and let stand for 5 minutes.

    2. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks.

    3. Place in crock pot and cook on low for 10 to 12 hours.
 

 

 

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