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Crockery Pot Spaghetti Sauce




Source of Recipe


Aunt Sadie's Scrapbook


List of Ingredients




4 tbsp. cooking oil
1 sm. onion, finely chopped
1 can tomato sauce (15½ oz.)
1½ c. water
½ tsp. pepper
½ tsp. red pepper, optional
1 lb. ground beef
1 can tomato puree (29 oz.)
1 can tomato paste (6 oz.)
1 tsp. salt
½ tsp. oregano
2 lb. sausage Italian links or country style)



Recipe





Brown ground beef in 2 tablespoons hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3½ quart Crockery Pot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in Crockery