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Crockpot Grilled Spareribs




Source of Recipe


Mary


List of Ingredients




6 pounds pork spareribs
Water to cover meat
4 teaspoons pickling spices
1 teaspoon salt
1 1/4 cups brown sugar
2 teaspoons dry mustard
1/2 cup ketchup
1/2 cup cola (not diet)


Recipe




Cut ribs apart and place in crockpot. Cover ribs with water. Add pickling spices and salt. Cook on low for 6 hours or until tender. Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup and cola together and spread over ribs. Grill or broil until ribs are browned. Yield: 6 servings.