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EASY CHICKEN AND CORN CHOWDER




Source of Recipe


Sue


List of Ingredients





1/2 cup shredded carrot
1 cup milk (or half & half)
1/2 cup chicken broth
1/4 tea. pepper
1 medium potato, peeled and cut into 1/2 inch pieces (1 cup)
4 medium green onions, finely chopped (1/4 cup)
1/2 pound boneless, skinless chicken breast halves, cut into 1 inch pieces
2 cans *15 oz each) cream style corn
1/2 cup shredded Monterey Jack cheese (2 oz)



Recipe




Mix all ingredients except cheese in 3 1/2 to 4 qt. slow cooker. Cover and cook on low heat setting 5 to 6 hours or until potato is tender and chicken is no longer pink in center. Stir well before serving; spoon into individual serving bowls. Top each serving with 2 tablespoons of
cheese.