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Mushroom Chicken In Sour Cream Sauce

Source of Recipe

Emily


List of Ingredients

1-1/2 tsp. salt
1/4 tsp. each pepper, lemon pepper
1/2 tsp. paprika
1 tsp. garlic powder
6 skinless bone in breast halves
1 can (10-3/4 oz.) cream of mushroom soup
8 oz. sour cream
1/2 cup chicken broth
1/2 lb. fresh mushrooms (or 4 4-oz. cans)


Recipe


Combine salt, pepper, paprika, lemon pepper, garlic powder. Rub over chicken, place in crockpot and add mushrooms. Combine soup, sour cream and broth. Pour over chicken. Cover, cook on Low 6 - 8 hours. Serve over potatoes or rice.