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PICANTE POT ROAST




Source of Recipe


Sue


List of Ingredients




3 1/2 pounds pot roast
2 Onions -- cut wedges
8 ounces Can tomato sauce
1 cup Picante sauce
1 1/4 teaspoons Ground cumin
1/2 teaspoon Organo leaves
2 Garlic cloves -- mince
1 Green bell pepper -- coarse chop



Recipe



Put onions and green pepper into crockpot. Next put the roast in. Pour everything else in on top of the roast and cook on low for 8-10 hours. Serve shredded on hoagies or tortillas, or use in a taco salad (the possibilities are endless) with refried beans and cheese.