Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Savory Crockpot Short Ribs




Source of Recipe


BEATLENEST


List of Ingredients




4 lbs. beef short ribs
1/2 tsp. pepper
12 oz. jar beef gravy



Recipe



1 lb. frozen bell peppers and onions, thawed and drained
In 3-4 quart crockpot, place ribs and sprinkle with pepper. Pour gravy over top. Cover crockpot and cook on low for 9-11 hours until beef is tender. Skim fat from surface of liquid in crockpot and remove ribs. Cover to keep warm. Add bell peppers and onions to slow cooker and cover and cook on high 15-20 minutes until hot. Serve vegetables and sauce over ribs.