Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Slow Cooker Salisbury Steak




Source of Recipe


Recipe Ross


List of Ingredients






2 lb. lean ground beef
1 env. (1 oz.) dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup each milk, all-purpose flour
2 tbsp. vegetable oil
2 cans (10.75 oz. each) condensed cream of chicken soup
1 pkg. (1 oz.) dry au jus mix
3/4 cup water






Recipe




In a large bowl, mix ground beef, onion soup mix, bread crumbs and milk using hands. Shape into 8 patties. Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in hot skillet. Place browned patties into slow cooker, stacking alternately like a pyramid. In a medium bowl, mix cream of chicken soup, au jus mix, and water. Pour over meat. Cook on Low setting 4 or 5 hours, until ground beef is well done. Makes 8 servings.