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WOOER'S "SPAGHETTI ALA CROCK"

Source of Recipe

Jean & her hubby Ross (thanks so much!)


List of Ingredients

8 oz extra lean ground turkey (or beef)
1/2 cup chopped onion
1/4 tsp dried minced garlic
1 3/4 cups (one 15 oz. can) Hunt's Tomato Sauce
1 1/2 cups reduced-sodium tomato juice
1 cup (or one 4 oz. can) sliced mushrooms, drained
1 tsp Italian seasoning
1 1/3 cups broken uncooked spaghetti
1/4 cup grated Kraft fat-free parmesan cheese



Recipe



1) Brown the meat (it says to use olive-oil flavored cooking spray ... bah!)
2) Coat crockpot with olive-oil flavored cooking spray
3) Put everything in the crockpot, but put the spaghetti and parmesan in last
4) Cover and cook on low for 4 hours
5) Stir well before serving

When I do it, I used fresh mushrooms, and I think just some basil and oregano for the Italian seasoning. It makes a really thick, baked form of spaghetti and it lasts a while. I really like this recipe, because you don't have to cook the pasta separately like all of the others I've seen.