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    ARABIAN STEW

    Source of Recipe

    Suzy

    List of Ingredients


    3 1/2 cups tomato juice
    16 ounces chicken breasts, cut up
    2 small potatoes, diced
    1 medium eggplant, cut up
    1 large onion, diced
    6 stalks celery with greens, diced
    28 ounces green beans, drained
    12 ounces fresh mushrooms
    1 tablespoon oregano
    Garlic to taste
    Onion powder to taste
    Parmesan cheese, grated


    Recipe


    Place all ingredients in a crockpot in the order listed (except for the cheese), cover and cook 8-10 hours on low. Serve with cheese.
 

 

 

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