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BLACK FOREST POT ROAST

Source of Recipe

Suzy


List of Ingredients

3 1/2 lbs boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms: stems removed crumbled and
rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 Tbs Dijon mustard
1 Tbs Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic -- crushed
2 Tbs cornstarch
3 Tbs water




Recipe

Trim all visible fat from meat; place in your crockpot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on Low about 8 hours. Remove meat and slice. Keep
meat warm. Turn control to High. Dissolve cornstarch in water; stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.