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CHEDDAR CHEESE POTATOES

Source of Recipe

Suz


List of Ingredients



12 medium potatoes (4 lb.)
1 large onion -- sliced thin
1/2 cup flour
2 tsp seasoned salt
1/2 tsp pepper
4 Tbs butter
2 whole cans cream of mushroom soup
1/2 to 3/4 lb grated cheddar cheese



Recipe


Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crockpot. Layer potatoes, onion, flour mixture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. Thirty minutes before serving, add grated cheese.