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CROCK-TACO STEW

Source of Recipe

Suzy


Recipe Introduction

This is a great recipe in the winter, but is good year round. Cornbread or warm tortillas also go very good with this.

List of Ingredients


• CROCK-TACO STEW
2 lbs ground meat
4 cans stewed tomatoes (liquefied in blender)
3 cans pinto beans (drained and rinsed)
3 cans hominy or corn (whichever your family prefers)
2 packets of taco seasoning
2 packets of dry hidden valley ranch dressing mix


Recipe

Brown meat and drain grease, add taco seasoning packets (follow directions on package). Liquefy stewed tomatoes in blender, drain beans and corn/hominy and rinse. After meat is ready, add all ingredients to crock pot. Simmer on low for 4 hours or longer. The longer it simmers the better it is.

This is a great recipe in the winter, but is good year round.
Cornbread or warm tortillas also go very good with this.

**optional---if you like a little spice substitute 2 cans of stewed tomatoes with rotel (also liquefy in blender)