EASY CROCKPOT BBQ PORK
Source of Recipe
friend on internet
Recipe Introduction
Not only does this recipe serve a big crowd, but it freezes well too. Just be sure to keep the pork moist by adding more sauce if necessary
List of Ingredients
1 large Boston butt pork roast, (buy 2 when they go on sale and freeze one for next month)
2 large sweet onions
1 to 2 cups water
2 bottles of Bull's Eye Original barbeque sauce
Recipe
Place whole pork roast in a large slow cooker, then adding quartered onions and 1 to 2 cups of water depending on how large the roast is. Cook for 12 hours on low setting. At least 30 minutes to an hour before serving follow the next steps.
Lift the pork out of the slow cooker and place into large bowl or strainer. Empty out contents of cooker, you will be putting the pork back in soon. Though it is not necessary to clean out the cooker, you can wipe it out with a paper towel if you'd like. The key to making this recipe so good is to pull the pork roast apart, and discard all the fat! As you pull the roast apart, you can leave the meat in big chunks or shred it with a fork very easily.
Now there are two ways to do this, and both are good. You can either add the sauce to the pork, and simmer back in the crock pot for about an hour, or you can serve the shredded pork as is and pour the heated sauce on top. To make sandwiches, which is our favorite way to eat barbequed pork, place the meat on a large sesame seed bun and serve warm. Add a serving of corn on the cob, potato chips, or potato salad, and a big slice of dill pickle on the side and you have a perfect plate of barbequed pork!
|
|
member logon
